Baby, it’s gray outside
via ricardocuisine.com Last week was a scary one: we got hurriance Sandy AND Halloween a few hours apart. As we weren’t located on Sandy’s path here in Quebec, we only had strong winds and a good...
View ArticleQuick Nut Fudge
The holiday season is in full swing and you might have some dinners coming during the next days. Instead of bringing a traditionnal bottle of wine to the hostess, I suggest you present yourself with...
View ArticleChocolate chunks + nuts cookies
Everyone loves good chocolate chips cookies. But what about chocolate chunks cookies? Heaven on Earth. You have to print or write down this recipe because it can save your life. Litteraly. Having...
View ArticleThe best chicken pot pie you’ll ever eat!
Two weeks ago, I was looking for a chicken pot pie recipe. Since Ricardo pretends to have the best recipe in the world and because it was my first time cooking chicken pot pie, I decided to try his...
View ArticleVeal meatballs
Autumn is the season to fill the freezer with your favorite pies, muffins, quiches and meatballs. I made veal meatballs for the first time last year and they were so good I made them again several...
View ArticleCream of carrot and turnip with maple syrup
What are we doing when polar vortex comes back to freeze us? We reply with the mouth of our cooking pots and comfort food we cook. And by comfort food I mean a heartwarming cream of carrot and turnip...
View ArticleLeek and spinach soup
By now, you all know I’m a keeper for a good and comforting soup for a quick lunch. As we received a good amount of snow yesterday (again and again and again), I decided to cook a green soup just to...
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